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Lyme Disease Broadens Its Range
This is a digitized version of an article from The Times’s print archive, before the
October 16, 2022
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Likelihood of tick bite to cause red meat allergy could be higher than previously thought
University of North Carolina Health Care Until now it has been believed that in order
October 16, 2022
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New scan technique reveals brain inflammation associated with post-treatment Lyme disease syndrome
More than 1 in 10 people successfully treated with antibiotics for Lyme disease go on
October 16, 2022
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The Institute for Next Generation Healthcare Opens Lyme Disease Experience Booth to the Public at Mount Sinai Hospital
Source: Institute for Next Generation Healthcare The fully-immersive booth will be available to former and existing
October 16, 2022
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Post-Treatment Lyme Disease Syndrome Cases Are on the Rise, and Doctors Don’t Know Why
For Borrelia burgdorferi, the bacterium that causes Lyme disease, these are the good old days. Because of
October 16, 2022
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SAXENDA
A higher percentage of women (56.4%) than men (41.7%) tried to lose weight Previous Next
October 16, 2022
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Uncategorized
Natural Compound Found in Broccoli Reawakens the Function of Potent Tumor Suppressor
Summary: Targeting the gene WWP1 with indole-3-carbinol, a compound found in broccoli and other cruciferous vegetables,
October 16, 2022
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Bacterial ‘striptease’ evades antibiotics
Bacteria have been caught “stripping off” in order to evade antibiotics and survive, scientists show.
October 16, 2022
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Occupational Health and Safety in the Construction Industry and why it is important
The Construction Industry Advisory Committee (CONIAC) advises the Health and Safety Executive (HSE) on the
October 16, 2022
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Obesity Linked to Low Endurance and Increased Fatigue in the Workplace
Did you know that workers who are obese may need longer rest breaks to return
October 16, 2022
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